The Conversation
Polluted, drained, and drying out: new warnings on New Zealand's rivers and lakes
A new report on New Zealand's lakes and rivers confirms that many freshwater ecosystems are in decline and warns that climate change will exacerbate existing threats.
Troy Baisden, Professor and Chair in Lake and Freshwater Sciences, University of Waikato
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Supermarket shelves stripped bare? History can teach us to 'make do' with food
The sight of empty shelves has led some Australians to look for alternative ways to feed themselves and their families. This is what history can teach us.
Bethaney Turner, Associate Professor, Centre for Creative and Cultural Research, University of Canberra
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Coronavirus: live animals are stressed in wet markets, and stressed animals are more likely to carry diseases
Stressed animals are more likely to harbour new diseases because their immune systems are compromised.
Clive Phillips, Professor of Animal Welfare, Centre for Animal Welfare and Ethics, The University of Queensland
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Abuse and abandonment: why pets are at risk during this pandemic
It's heartening to see pet adoption rates surging during the pandemic, but opportunistic adoption can come with dangers of abandonment.
Heather Fraser, Associate Professor, Queensland University of Technology
Damien Riggs, Professor in psychology, Australian Research Council Future Fellow, Flinders University
Nik Taylor, Associate Professor in Sociology, University of Canterbury
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Climate explained: how white roofs help to reflect the sun's heat
Buildings soak up the sun's heat, but research shows that white roofs and surfaces can reduce temperatures inside, particularly during heat waves.
Nilesh Bakshi, Lecturer, Te Herenga Waka — Victoria University of Wellington
Maibritt Pedersen Zari, Senior Lecturer in Sustainable Architecture, Te Herenga Waka — Victoria University of Wellington
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While towns run dry, cotton extracts 5 Sydney Harbours' worth of Murray Darling water a year. It's time to reset the balance
Knee-jerk responses to water insecurity won't fix the basin. The harder and longer path is delivering real water reform, including transparent water planning enshrined in law.
Quentin Grafton, Director of the Centre for Water Economics, Environment and Policy, Crawford School of Public Policy, Australian National University
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Animal welfare: our good intentions usually fall short. Here are 4 ways to shop responsibly
The overwhelming majority of us say we care about animal welfare. But when it comes to shopping, our actions often take a different turn.
Amelia Cornish, PhD student, University of Sydney
Bidda Jones, Honorary Associate in Animal Welfare, University of Sydney
Louise Grimmer, Senior Lecturer in Marketing, University of Tasmania
Paul McGreevy, Professor of Animal Behaviour and Animal Welfare Science, University of Sydney
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Most laws ignore ‘human-wildlife conflict’. This makes us vulnerable to pandemics
There aren't enough international and domestic laws to address how the interests of humans and the needs of wildlife overlap.
Katie Woolaston, Lawyer, Queensland University of Technology
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From the bushfires to coronavirus, our old 'normal' is gone forever. So what's next?
This year's twin crises have left Australians reeling. The concept of 'rupture' can help us understand what's happening.
Sarah Milne, Senior Lecturer, Resources, Environment and Development, Australian National University
Carolyn Hendriks, Associate Professor, Public Policy and Governance, Australian National University
Sango Mahanty, Associate professor, Australian National University
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Where the wild things are: how nature might respond as coronavirus keeps humans indoors
Wildlife is returning to our deserted cities. But will they stay once life returns to normal?
Sarah Bekessy, Professor in Sustainability and Urban Planning, Leader, Interdisciplinary Conservation Science Research Group (ICON Science), RMIT University
Alex Kusmanoff, Postdoctoral Research Fellow, Inter-disciplinary Conservation (ICON) Science Research Group, RMIT University
Brendan Wintle, Professor in Conservation Ecology, School of BioSciences, University of Melbourne
Casey Visintin, Postdoctoral Research Fellow, School of BioSciences, University of Melbourne
Freya Thomas, Research Fellow, Centre for Urban Research, RMIT University
Georgia Garrard, Senior Research Fellow, Interdisciplinary Conservation Science Research Group, RMIT University
Katherine Berthon, PhD Candidate, RMIT University
Lee Harrison, Honorary Associate, University of Melbourne
Matthew Selinske, Postdoctoral research associate conservation science, RMIT University
Thami Croeser, Research Officer, Centre for Urban Research, RMIT University
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5 big environment stories you probably missed while you've been watching coronavirus
We might need to ignore climate change right now if only to save our sanity, but it certainly hasn’t been ignoring us.
Rod Lamberts, Deputy Director, Australian National Centre for Public Awareness of Science, Australian National University
Will J Grant, Senior Lecturer, Australian National Centre for the Public Awareness of Science, Australian National University
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Turning to Easter eggs to get through these dark times? Here's the bitter truth about chocolate
Before you stock the pantry with chocolate this Easter, think twice about whether it's ethically produced.
Stephanie Perkiss, Senior Lecturer, University of Wollongong
Cristiana Bernardi, Lecturer in Accounting, The Open University
John Dumay, Associate Professor - Department of Accounting and Corporate Governance, Macquarie University
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The mushroom cloud's silver lining: how the Cold War is helping the biggest fish in the sea
The findings will help determine the age of whale sharks, protecting the endangered animals into the future.
Mark Meekan, Senior Principal Research Scientist, Australian Institute of Marine Science
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We just spent two weeks surveying the Great Barrier Reef. What we saw was an utter tragedy
Coral bleaching last summer was severe and widespread. And for the first time, severe bleaching has struck all three regions of the Great Barrier Reef.
Terry Hughes, Distinguished Professor, James Cook University
Morgan Pratchett, Professor, ARC Centre of Excellence for Coral Reef Studies, James Cook University
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Sorry to disappoint climate deniers, but coronavirus makes the low-carbon transition more urgent
The coronavirus slowdown provides an opportunity to reset the economy to address climate change.
John Hewson, Professor and Chair, Tax and Transfer Policy Institute, Crawford School of Public Policy, Australian National University
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While we fixate on coronavirus, Earth is hurtling towards a catastrophe worse than the dinosaur extinction
The risks to nature from man-made global warming – and the imperative to act – are clear.
Andrew Glikson, Earth and paleo-climate scientist, Australian National University
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1 in 10 children affected by bushfires is Indigenous. We've been ignoring them for too long
In past bushfire inquires, Aboriginal people have been mentioned only sparingly. When referenced now, it's only in relation to cultural burning. This must change.
Bhiamie Williamson, Research Associate & PhD Candidate, Australian National University
Francis Markham, Research Fellow, College of Arts and Social Sciences, Australian National University
Jessica Weir, Senior Research Fellow, Western Sydney University
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Routine and learning games: how to make sure your dog doesn't get canine cabin fever
For puppies, looking at objects is the next best thing to touching them, and they can learn about their environment through short excursions to see traffic, pedestrians and other dogs.
Melissa Starling, Postdoctoral researcher, University of Sydney
Jacqueline Norris, Professor of Veterinary Microbiology and Infectious Diseases, Sydney School of Veterinary Science, University of Sydney
Paul McGreevy, Professor of Animal Behaviour and Animal Welfare Science, University of Sydney
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More protein and good for the planet: 9 reasons we should be eating microalgae
Microalgae taste like grass and are packed with nutrients.
Martina Doblin, Senior Research Fellow, Plant Functional Biology & Climate Change, University of Technology Sydney
Donna Sutherland, Research Fellow, University of Technology Sydney
Peter Ralph, University of Technology Sydney
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Meet Chimbu, the blue-eyed, bear-eared tree kangaroo. Your cuppa can help save his species
Chimbu is a baby tree kangaroo, and he is the latest success in a complex web of international conservation.
Marissa Parrott, Reproductive Biologist, Wildlife Conservation & Science, Zoos Victoria, and Honorary Research Associate, BioSciences, University of Melbourne
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