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Antarctic: Nasa shares close-up photos of big PIG iceberg
CN Markets: Pilot market data for week ending Nov. 9, 2018
Sutherland spaceport project to move to next stage
Sir David Attenborough lends voice to Netflix's Our Planet series
Green group urges Japan coal phase-out by 2030, launch ETS next year
Dan Barber: '20 years from now you’ll be eating fast food crickets'
In the latest from our series on biodiversity, the Blue Hill chef says we’ve got sustainable agriculture wrong. It’s not a question of sacrifice, but deliciousness
“How does it taste?” says Dan Barber, regarding me expectantly in the garden of Blue Hill at Stone Barns, his restaurant in the Hudson Valley just north of New York. I am gnawing the crust of a large piece of bread that has been grown from Barber Wheat, a hybrid seed developed by Barber and his partners to be nutrient dense, high in yield and – a radical thought in seed breeding, apparently – full of flavour. (Whereas clapped out old seeds might yield 30 bushels an acre, Barber Wheat will stretch to 95). The bread is simultaneously light, and dense, and intricate in flavour in such a way that I can’t think of a single word to do it justice. Barber, who at 49 has the manic energy of someone for whom no plate of food will ever live up to the ideal in his head, looks at me gloomily. “That’s the whole problem with food writing,” he says.
There are bigger problems in the food world. With the possible exception of “financial regulation”, there can be few more deadly phrases to the casual reader than “sustainable agriculture”, a heavy-weather issue most of us recognise as increasingly important but nonetheless killingly dull. This is where Barber, who set up his restaurant in 2004, is hugely persuasive, a charismatic leader who, if you talk to him for an hour while walking around the kitchen and bucolic surroundings of Stone Barns, will have you genuinely excited about crop rotation, and soil conditions, and the fact that the food industry is a dying behemoth reliant on low-yield, agronomically risky seeds that produce ever more tasteless and nutrition-less food.
Continue reading...Keystone XL Pipeline: US judge orders halt on construction
Buzzy foodie brands have deep roots in rural California. Is it being ruined?
Herds of cows provide meat and dairy for influential purveyors, but environmentalists say they despoil the landscape
An hour north of San Francisco lie two-dozen dairy and meat farms that have produced some of the most beloved artisanal brands in northern California – along with a farm-fresh, locally sourced foodie ethos that has become globally influential.
All the dairies in Point Reyes are organic, and the beef is grass-fed. They are models of sustainable farming, providing the raw ingredients for cheesemaker Cowgirl Creamery, the Straus Family Creamery, and Marin Sun Farms meats, to name a few.
Continue reading...Australian offset issuance balloons to 458k as major ERF contractors earn credits
Climate Change: Arctic 'no safe harbour' for breeding birds
Jaguar backs world’s “most advanced” electric motorbike – Arc Vector
British luxury car maker shrugs off stuffy image with investment in a motorcycle company behind what it claims as the "world's most advanced electric motorcycle".
The post Jaguar backs world’s “most advanced” electric motorbike – Arc Vector appeared first on RenewEconomy.
Australian car fleet owners turning to electric vehicles
Nearly half of Australian fleet buyers expected to switch to EVs – some within months. After a test drive, that number doubles.
The post Australian car fleet owners turning to electric vehicles appeared first on RenewEconomy.
Fluence to install big battery at Lincoln Gap wind farm in South Australia
Nexif Energy inks deal with Fluence to install a 10MW/10MWh battery storage system at its 212MW Lincoln Gap Wind Farm near Port Augusta.
The post Fluence to install big battery at Lincoln Gap wind farm in South Australia appeared first on RenewEconomy.
Malcolm Turnbull’s double back-flip on 100 per cent renewable energy
Out of politics, and without a tie, Turnbull says 100% renewables achievable, dispatchable, and so cheap that new coal just won't be built.
The post Malcolm Turnbull’s double back-flip on 100 per cent renewable energy appeared first on RenewEconomy.
Coalition plans to support new coal investment could break its own procurement rules
Coalition's push for new investments in fossil fuel generation is flawed because it ignores carbon costs - and it may also be against its own procurement guidelines.
The post Coalition plans to support new coal investment could break its own procurement rules appeared first on RenewEconomy.
CP Daily: Thursday November 8, 2018
Tesla names Australian Robyn Denholm as new chair – and “Elon Musk overseer”
Tesla has appointed Tesltra CFO Robyn Denholm as chair of its board of directors, where one of her key roles will be leading the company to profitability – while reining in the force that is Elon Musk.
The post Tesla names Australian Robyn Denholm as new chair – and “Elon Musk overseer” appeared first on RenewEconomy.
Survey: How much are you getting paid in the renewable energy industry?
Philip Riley have listened to our Candidates and our Clients (that's you) requests for Phillip Riley provide a specific Renewable Energy Salary Guide.
The post Survey: How much are you getting paid in the renewable energy industry? appeared first on RenewEconomy.